Published Date:
30 June 2009
A CHEF from a St Monans restaurant has been shortlisted for a national title.
After reaching the final six of the Young Seafood Chef of the year competition, Fraser Green (22), who works at the Seafood Restaurant, was invited to Peterhead to see first hand how fish gets from the sea to his kitchen.
An early morning trip to Peterhead market left Fraser impressed by the volume and variety of freshly-landed fish, while visits on board the 18-metre whitefish/shellfish trawler 'Allegiance' and the 65m 'Quantus' enabled him to see how fish are caught, handled and stored at sea to maintain quality.
Read the full story in this week's Mail
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Last Updated:
30 June 2009 2:27 PM
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Source:
n/a
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Location:
Fife Now
