Rocca in St Andrews is giving you the chance to win two tickets for its fabulous food festival event this Friday (November 21).
The St Andrews Food Festival is now in its third year, and Rocca - which has three AA Rosettes - is launching the 2014 event by bringing a taste of Italy to Scotland.
Executive chef Davey Aspin has crafted a tantalising four-course menu for the occasion that will delight diners.
The meal will be accompanied by wine from the Rocca sommelier’s family vineyard and live entertainment, while guests will also be able to enjoy spectaculars views of the 18th fairway at the Old Course.
The first course is San Daniele ham with warm artichokes and burrata cheese drizzled with lemon & EV Fubbiano olive oil followed by Garganelli pasta with wild mushroom and white Alba truffle.
Guests will then enjoy slow braised Orkney beef with olives, Barolo and fine polenta before sampling the decadent Rocca Tiramisu.
Rocca is the creation of passionate foodies Adrian and Susan Pieraccini, who wanted to bring a taste of Tuscany to St Andrews.
The menu at the award-nominated restaurant is a fusion of their Italian heritage and love of fresh Scottish produce.
For your chance to win a pair of tickets to this food festival event at Rocca on Friday, November 21, at 7.30pm, tell us the name of the chef who has created the menu for the evening.
Email your answer, together with your name, address and contact telephone number to firstname.lastname@example.org by 4pm on Wednesday, November 19. Include ‘Rocca Competition’ in the subject line. The winner will be contacted by email that evening.
If you’re not lucky enough to be our winner, you can still book tickets by visiting the Rocca website www.roccarestaurant.com.