Eating Out

Eating Out

20 best spirits and liqueurs for Christmas

With the nights fair drawing in and the festive season upon us, it’s the season to settle down by the fireside and forget the cold night outside.

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Service was friendly and prompt, says Liz Rougvie

REVIEW: The Boathouse, Kinross

The Boathouse, Pier Road, Kinross

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Ti Amo is 'warm and welcoming'

REVIEW: Ti Amo, Cupar

Ti Amo, 7 Bonnygate, Cupar

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Conor McLean, pictured third from left with his fellow Culinary Olympians, will soon be feeling the heat in the kitchen at The Cellar, Anstruther.

Prestigious job at Michelin-star restaurant for budding Fife chef

Anstruther’s Michelin-starred restaurant The Cellar, brought back to life by a local chef, is shortly to be joined by another young up-and-coming culinary star from north east Fife.

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Highland Chocolatier Iain Burnett celebrates his award in London.

A prize with a twist

Master chocolatier Iain Burnett, of St Andrews’ Highland Chocolatier, has received a prestigious gold accolade in the International Chocolate

Awards for one of his velvet truffles.

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12 chocolate bars you wish were still for sale

12 chocolate bars you wish were still for sale

We’ve been talking in office about chocolate bars we wish were still for sale.

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Anstruther Fish Bar

Review: Anstruther Fish Bar

The Anstruther Fish Bar, 42-44 Shore Street, Anstruther

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Curry looks to be our favourite, with six of the top ten in Scotland offering Indian cusine.

Two Fife takeaways in the running to be crowned best in Scotland

Two eateries in Fife have made it to the shortlist in the running to be named Best Takeaway in Scotland at the 2016 British Takeaway Awards (BTAs).

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Jim and Jo Weldon at Our Place

Buckhaven haggis a hit on Costa del Sol!

A butcher’s in Buckhaven has been proving a hit in the sunshine of southern Spain as people on the Costa del Sol have been snapping up its haggis.

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Amos Smith of WF Stark receiving his awards from George Stuart of Dalziel Ltd.

A taste of success for the best bangers in Levenmouth

Three local butchers in Levenmouth have had a taste of success at the recent Craft Butcher Awards.

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Friends Megan and Meg will have an ice cream flavour developed for them at Jannettas Gelateria in St Andrews after Owen (right) heard their story of visitng the cafe every Tuesday to spend time together as best friends.

A friendship forged in frozen feasts

Two ice-cream lovers got more than they bargained for at an innovative schools roadshow, Taste the Industry, when it stopped at the school last week.

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Mac Attack burger at Burgers and Beer on High St, Edinburgh

Review: Burgers & Beers, Edinburgh

Restuarant review: Burgers & Beers, 192a High Street, Edinburgh

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Review: Spice is right at The Raj

Review: Spice is right at The Raj

The Raj Restuarant, Hillhouse Road, Edinburgh

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(LtoR)
Michael Henderson, chef/lecturer Fife College; Frank Trepesch, executive chef Fairmont St Andrews; Geoffrey Smeddle, chef/proprietor Peat Inn; Ian MacDonald, executive chef, St Andrews Links; David Kinnes, head chef Rufflets Country House Hotel ; Martin Hollis, executive chef Old Course Hotel, Golf Resort and Spa; Stewart MacAulay, head chef The Adamson, St Andrews; Wullie Balfour, chef/lecturer SRUC Elmwood. Pic Alan Richardson

Stellar line up revealed for annual St Andrew’s Day dinner

The annual St Andrew’s Day dinner returns to the five red star Old Course Hotel, Golf Resort and Spa on November 30 with a stellar line-up of cooking talent, and support from Quality Meat Scotland (QMS).

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Come and dine in Kirkcaldy shop window!

There are many places to choose to enjoy dining with friends, but a shop window isn’t usually one of them...

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Cakemaker Pauleen and daughter Erin prepared for Cake Fest and the BBCs One Show crew on Friday at their home in Glenrothes. Pic credit: George Mcluskie

Jam and sponge foundations make up replica Falkland Palace for Cake Fest

Fife made it on to an edible map of Scotland thanks to the sweet handiwork of a Glenrothes woman who reproduced Falkland Palace...in cake!

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Greggs introduces ‘healthy’ pasties in lower calorie drive

Greggs introduces ‘healthy’ pasties in lower calorie drive

Those who relish the greasy-lipped indulgence of a fatty Greggs treat, look away now.

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Review: Perfect food in Foodieash

Review: Perfect food in Foodieash

Craigsanquhar House, Cupar

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Linguini with king prawns

Eating my words and licking my lips

TONY MACARONI Bell Street, St Andrews

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Base, North Street, Leven

REVIEW: Building on a firm Base

BASE, 97 North Street, Leven

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