Fife farm's gluten-free sausages win silver award
and live on Freeview channel 276
Based in Auchtertool, Puddledub is renowned for its homegrown pork, hand-linked sausages and dry-cured bacon all produced on the Fife farm.
The Free From Food Awards is the UK’s only award for free from food and drink, celebrating the very best available.
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Hide AdFood and drinks that win this award are seen as benchmarks in the business; small producers and supermarkets compete on a level playing field for one of the coveted awards.
Tom Mitchell, farmer and director at Puddledub, said he was really pleased that his product had been recognised.
He said: “‘Being recognised amongst the best food and drink producers in the UK is a real honour. We feel that gluten-free options deserve more than just a substandard product, they deserve the same care and attention to flavour as any other product.
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Hide Ad"We use the same quality homegrown high welfare pork and hand linking process to create our range of gluten-free sausages as we do for our traditional sausages, just minus the gluten. Our gluten-free honey and mustard sausages are a firm favourite with all our customers and not just those that don’t eat gluten.”
Puddledub's gluten-free honey and mustard pork sausages competed in the Artisan producer category and are just one of the gluten-free products in the Puddledub range.
The farm has High Street stores in Kirkcaldy and Dunfermline, and its butchers are often asked for advice on how to cook their products.