Wins for two Fife chippies at the Scottish Takeaway Awards 2026
Two Anstruther chippies have come out on top at the Scottish Takeaway Awards 2026.
Both Anstruther Fish Bar and The Wee Chippy brought home an award from the ceremony in Glasgow on Tuesday.
Anstruther Fish Bar was named Fish N’ Chips Takeaway of the Year at the awards, which are now in their fifth year, while The Wee Chippy along the road was named Chippy of the Year.
It’s the second year in a row The Wee Chippy has claimed the title of best chippy in Scotland at the awards.
In a post on social media, Anstruther Fish Bar said they were “delighted” to have won, thanking their “incredible staff who work so hard every single day” and all of their customers “for the continued support, kind words and queues rain or shine”. They added: “It genuinely means the world to us. This one’s for the whole team.”
The Wee Chippy said on its Facebook page: “Huge congratulations to our team. We wouldn’t have made it here if it wasn’t for the hard graft you guys put in every day. Massive thanks to all our amazing customers who support us day in, day out and our suppliers. It takes the whole circle to get us to where we are and we are beyond thankful.”
The Scottish Takeaway Awards celebrate the takeaway industry which offers something for the entire family to enjoy with culinary delights that grace the dining tables and laps of Scottish homes.
There was further success for Fife’s eateries with Dunfermline’s Doner Angelina winning Kebab and Shawarma Takeaway of the Year.
Nazar Takeaway in Leslie was recognised for excellence in the Pizza Takeaway of the Year category, and Jim Jack’s Fish and Chips in Dunfermline was recognised for excellence in the Fish N’ Chips Takeaway of the Year category.
Yasmin Mahmood, from event organisers Oceanic Awards said: “This year was another remarkable one for the awards, and we’re proud to have had such high-calibre finalists.
“The businesses that made it to the shortlist exemplify excellence, with their dedication to being the best setting them apart. We congratulate all our winners on their outstanding achievements.”