Fife butchers celebrate success with new flavours

Adele Stevenson, Kieran Miller, Billy O'Neill and Steve Mitchell
Adele Stevenson, Kieran Miller, Billy O'Neill and Steve Mitchell

The humble sausage has been given a tasty make-over by local companies – and their extra ingredients hit the mark with judges at the Scottish Craft Butchers.

Cardenden butcher, Andrew Kirk, took gold for his chilli and tomato pork sausages, extra lean cajun chicken sausages, silver for his lorne sausage, pork sausage with black pudding and spring onion, pork sausages with red onion and jalapeno.

The Buffalo Farm won gold for its pork, sweet chilli and Irn Bru sausage, buffalo, tomato and mozzarella sausage and silver for lorne sausage, pork, gin and tonic sausage.

The Butcher Shop, Kinghorn, won silver for beef lorne sausage, pork and honey sausage, Guinness sausage, and black, chorizo, pork sausage. Tom Courts Quality Foods, Burntisland won gold for slice sausage, sweet chilli pork sausage, and pork and leek sausage.