Fife chef in running for prestigious scholarship
Fife chef Spud Henderson has been selected as a finalist for the second Andrew Fairlie Scholarship.
The 31-year-old from Anstruther is one of six chefs in the running for the prestigious scholarship.
The scholarship recognises two outstanding individuals – one male and one female - who are forging ahead with their culinary career and working in Scotland.
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Hide AdSpud, who works as a chef de partie at Craig Millar @ 16 West End in St Monans, graduated from Scotland’s Rural College (SRUC) with an HNC in Professional Cookery. The scholarship would offer him industry-wide recognition and amazing opportunities such as a practical stage in an international kitchen and at Michelin star restaurants.