Fife chef in running for prestigious scholarship
The 31-year-old from Anstruther is one of six chefs in the running for the prestigious scholarship.
The scholarship recognises two outstanding individuals – one male and one female - who are forging ahead with their culinary career and working in Scotland.
Spud, who works as a chef de partie at Craig Millar @ 16 West End in St Monans, graduated from Scotland’s Rural College (SRUC) with an HNC in Professional Cookery. The scholarship would offer him industry-wide recognition and amazing opportunities such as a practical stage in an international kitchen and at Michelin star restaurants.