Organised by Fife College, it drew crowds to the St Brycedale Campus throughout the day. The free event featured cooking demonstrations by Gary Maclean, MasterChef: The Professionals winner in 2016, and some of the college’s current and former culinary arts students.
1. Adam Smith Food Fayre
Chef Fiona McLeod hosts a cocktail making class Photo: Fife Photo Agency
2. Adam Smith Food Fayre
Chef Gary MacLean at the college atrium Photo: Fife Photo Agency
3. Adam Smith Food Fayre
Chef Michael Henderson oversees a smoothie making class Photo: Fife Photo Agency
4. Adam Smith Food Fayre
There were many tempting treats on offer in the atrium. Photo: Cath Ruane