After cookery classes having been put on hold in previous months, the sessions are back at East Fergus Place and the programme kicks off with a visit to India on Tuesday (August 31).
The Taste of India workshop, which is now sold out, will run from 6.00pm – 8.30pm and will be led by community chef Iain McLellan.
Iain is a skilled and talented head chef with over 20 years cooking experience.
He said: “Our evening classes will be taking a tour of international cuisine. I am passionate about sharing my love for exotic flavours from around the world, and teaching others how to create these
recipes at home.
"Indian cooking is always a favourite and I will be starting off the class with a spice session where we will make our own personal Garam Masala blend.”
In the class participants will make a full meal consisting of crispy onion bhajis with a coriander and mint dip, an Indian curry using their own Garam Masala blend created earlier in the class as well as naan bread. A mouth-watering combo!
All dishes made in the evening cooking classes at 8 East Fergus Place in Kirkcaldy can be taken away and enjoyed at home, there will also be options that accommodate for a plant-based diet.
To find out more about the cookery classes visit: Greener Kirkcaldy workshops