Top chef puts love on the menu

Love... is on your plate.
Love... is on your plate.

Scott Davies, Masterchef: The Professionals’ runner-up, is turning his love of food into the food of love.

The head chef at The Adamson in St Andrews has created an aphrodisiac sharing menu aimed at exciting Valentine couples next weekend.

The whole menu has been inspired by the food of love and includes traditional romantic ingredients such as almonds, honey and, of course, chocolate.

The menu is available from February 13-16