New contemporary dining concept as St Andrews restaurant prepares to re-open

A new contemporary dining concept is coming to St Andrews.
Watch more of our videos on Shots! 
and live on Freeview channel 276
Visit Shots! now

HATCH comes from the team behind The Adamson and opens on Monday, April 26.

The stylish new 35-seat restaurant in South Street is named after owner Julie Dalton’s sons, Harrison and Charlie.

HATCH will specialise in small plates, wines and cocktails.

HATCH, the new restaurant in St AndrewsHATCH, the new restaurant in St Andrews
HATCH, the new restaurant in St Andrews
Hide Ad
Hide Ad

Miso Salmon with broccoli and candied cashews; Glazed Ox Cheek, and a Rhubarb and Custard dessert are among the menu's highlights.

Food will be prepared with seasonal ingredients sourced from local suppliers.

Read More
Inside Kirkcaldy's ABC Cinema - closed and forgotten for 21 years
Cocktails at HATCHCocktails at HATCH
Cocktails at HATCH

Julie said: “During lockdown, our team have been developing our new food and beverage offerings with the understanding that we all want to get back together and see the people we care about.

“What better way to do that than around the table sharing excellent food and delicious drinks in a relaxed, stylish environment.”

Hide Ad
Hide Ad

HATCH will be open daily from 11.30am until late, and will also features outdoor seating for eight guests.

Thank you for reading this article on our free-to-read website. We're more reliant on your support than ever as the shift in consumer habits brought about by Coronavirus impacts our advertisers.

Please consider purchasing a subscription to our print newspaper to help fund our trusted, fact-checked journalism.

Related topics: