New contemporary dining concept as St Andrews restaurant prepares to re-open
A new contemporary dining concept is coming to St Andrews.
HATCH comes from the team behind The Adamson and opens on Monday, April 26.
The stylish new 35-seat restaurant in South Street is named after owner Julie Dalton’s sons, Harrison and Charlie.
HATCH will specialise in small plates, wines and cocktails.
Miso Salmon with broccoli and candied cashews; Glazed Ox Cheek, and a Rhubarb and Custard dessert are among the menu's highlights.
Food will be prepared with seasonal ingredients sourced from local suppliers.
Julie said: “During lockdown, our team have been developing our new food and beverage offerings with the understanding that we all want to get back together and see the people we care about.
“What better way to do that than around the table sharing excellent food and delicious drinks in a relaxed, stylish environment.”
HATCH will be open daily from 11.30am until late, and will also features outdoor seating for eight guests.